Login |  

*

ALL THE NEWS
Search Category: Capacity Building & Resource Mobilization
50% of edible agricultural production is wasted due to specification requirements, cold-chain and processing inadequacies as well as access to markets. This nutritious food goes to waste while 14 million South Africans go hungry every day. FoodForward SA is launching Second Harvest, a programme that sources and collects surplus fruit and vegetables directly from commercial farmers across South Africa.   Read More...

An error has occurred.
Error Loading the Article List:

Upcoming Events
       

 

 

 

 

 

 

 

 

 

 

Copyright 2011 by WeCanChangeOurWorld   Terms Of Use  Privacy Statement